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We provide both Desi and exotic Chickpeas having good seed size, shape and color. Smaller desi types that we offer are dehulled or split and have a wrinkly appearance and are supplied in colors like brown, yellow, black, etc. The exotic or Kabuli variety distinguished by its white to cream colour and nutty flavour is equally popular. Mainly used and added in salads, soups & casseroles, these Chickpeas can also be roasted and gorged on as a crunchy and appetizing snack. The desi variety is mainly chosen for consumption as a whole seed or dhal or ground into fine quality besan for making pakodas and other Indian recipes.