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Pods of Cardamom along with the small black seeds found inside these pods are heavily fragrant and as such, finds multifarious use in Indian and other cuisines. Hot and spicy Indian dishes mired in heady aromas cannot do without the use of this spice as it complements well other common spices like clove, red chilli and cinnamon. Seeds of Cardamon are also greatly used as a flavor enhancer in desserts and beverages. Most importantly, the popular 'masala chai' that tea lovers swear by owes its sweet taste and flavor to the use of this spice. We can supply variants of this spice, including the popular Malabar, Mysore and Vazhukka and Njallani variety.